Le Pain Nordique
Très faible en gluten, le pain nordique a une mie dense et une croûte très croquante avec ses différentes graines (lin brin, lin jaune, sésames, pavot, millet, flocon d’avoine, graine de courge).
Ingrédients : Farine bio de Seigle (50%) ; Levain naturel bio Farine de blé T8O (25%) & T110 (25%) ; Sel de Guérande ; Mélange de graines
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Le Pain Nordique
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