



Le Fondant Chocolat
Le fondant au chocolat, préparé avec du chocolat Extra Bitter et une couverture au lait, offre une expérience douce et réconfortante, idéale pour les amateurs de desserts gourmands.
Ingrédients : Œufs (plein air) ; Farine Label Rouge ; Beurre 100% normand ; Chocolat Extra Bitter ; Sucre ; Trimoline ; Lait.
DLC : 21 jours
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