Le Pain Savary
Fabriqué à partir de farine de seigle et de malte, notre Pain Savary se distingue par son goût authentique et plein de caractère. Sa croûte épaisse, craquante et croustillante offre un contraste parfait avec sa mie généreusement alvéolée et moelleuse. Chaque bouchée révèle des arômes riches et profonds, qui raviront les amateurs de pain de tradition.
Ingrédients : Farine bio T80; Farine bio de Seigle (20%) Levain naturel bio ; Sel de Guérande.
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Le Pain Savary
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